About
A practical and collaborative breakfast session for food & beverage brands. UK food and beverage brands face critical human rights risks in their supply chains, and stakeholders are demanding more, from annual Sedex self-assessments and ethical audits to worker grievance mechanisms and their own human rights due diligence. For many brands, the first sign of a gap is a customer asking for evidence they don’t have.
Brands are responsible for the people behind their products, but that responsibility can’t rest solely with the sustainability team. Your sourcing team makes the decisions that create or reduce this risk every day. Managing this well requires both teams to work from the same picture and plan.
- This breakfast briefing will leave attendees with:
A clear understanding of the most salient risks in F&B supply chains - The latest insights on effective human rights due diligence (HRDD)
- A practical approach to risk assessments, action plans and due diligence training
